Cucumber Boats

Name: Cucumber Boats
Ingredients: 2 medium ripe tomatoes, chopped into 1/4 inch pieces; 1 1/2 teaspoons olive oil; 1 teaspoon vinegar; 1/4 teaspoon dried oregano; 4 1/2 tablespoons feta cheese, finely crumbled; 2 large cucumbers; salt & pepper

7 ingredients

5 steps

Ingredients

2 medium ripe tomatoes, chopped into 1/4 inch pieces
1 1/2 teaspoons olive oil
1 teaspoon vinegar
1/4 teaspoon dried oregano
4 1/2 tablespoons feta cheese, finely crumbled
2 large cucumbers
salt & pepper

Directions

1

In a small bowl. combine chopped tomatoes, oil, vinegar, oregano, salt, and pepper. Toss gently until well mixed. Chill until serving time. (at least a few hours).
2

Just before serving, add feta cheese to tomatoes and mix well.
3

Peel cucumbers and cut them in half lengthwise. Using a melon ball scoop or a spoon, scoop out and discard seeds. Pile tomato mixture into cucumbers.
4

Serve right away.
5

Preparation time does not include chilling time.