Cucumber Cooler Blitz

Name: Cucumber Cooler Blitz
Ingredients: 1 pumpernickel cocktail bread (rye works too); Hidden Valley Ranch dip; 1 (16 ounce) package light sour cream (any brand); 2 medium cucumbers, peeled, washed, sliced; dried dill; salt

6 ingredients

6 steps

Ingredients

1 pumpernickel cocktail bread (rye works too)
Hidden Valley Ranch dip
1 (16 ounce) package light sour cream (any brand)
2 medium cucumbers, peeled, washed, sliced
dried dill
salt

Directions

1

Combine the Hidden Valley Ranch Dips mixture and the sour cream together.
2

Stir gently.
3

Apply a teaspoon size mound on individual bread slices and smooth out.
4

Lay one slice of prepared cucumber on top.
5

Sprinkle lightly with dill and salt.
6

Serves about 40.

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