Cucumber Cooler Blitz

6 ingredients
6 steps

Ingredients

  • 1 pumpernickel cocktail bread (rye works too)
  • Hidden Valley Ranch dip
  • 1 (16 ounce) package light sour cream (any brand)
  • 2 medium cucumbers, peeled, washed, sliced
  • dried dill
  • salt

Directions

  1. 1
    Combine the Hidden Valley Ranch Dips mixture and the sour cream together.
  2. 2
    Stir gently.
  3. 3
    Apply a teaspoon size mound on individual bread slices and smooth out.
  4. 4
    Lay one slice of prepared cucumber on top.
  5. 5
    Sprinkle lightly with dill and salt.
  6. 6
    Serves about 40.

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