Bell Pepper Salsa

Name: Bell Pepper Salsa
Ingredients: 1 cup coarsely chopped firm-ripe tomatoes; 1 cup coarsely chopped red bell peppers; 2 cloves chopped garlic; 1 teaspoon olive oil; 1/2 cup fresh cilantro; 1/3 cup chopped green onions; 1 1/2 teaspoons balsamic vinegar; 1/4 teaspoon sugar; salt

9 ingredients

3 steps

Ingredients

1 cup coarsely chopped firm-ripe tomatoes
1 cup coarsely chopped red bell peppers
2 cloves chopped garlic
1 teaspoon olive oil
1/2 cup fresh cilantro
1/3 cup chopped green onions
1 1/2 teaspoons balsamic vinegar
1/4 teaspoon sugar
salt

Directions

1

In an 8- or 9-inch square pan, combine 1 cup coarsely chopped firm-ripe tomatoes, 1 cup coarsely chopped red bell peppers, 2 cloves chopped garlic, and 1 teaspoon olive oil. Cover tightly with foil.
2

Bake in a 350° oven until tomatoes mash easily, 50 to 60 minutes. Pour vegetable mixture into a blender or food processor. Add 1/2 cup fresh cilantro, 1/3 cup chopped green onions, 1 1/2 teaspoons balsamic vinegar, and 1/4 teaspoon sugar. Whirl until coarsely pureed. Add salt to taste.
3

Nutritional analysis per 1/4 cup.