Cucumber-Crab Canapés

Name: Cucumber-Crab Canapés
Ingredients: 1 6-ounce can crabmeat, drained, or 4 ounces fresh crabmeat; 1/4 cup mayonnaise; 3 tablespoons minced red onion; 1 tablespoon chopped fresh tarragon; 2 teaspoons fresh lemon juice; 1 English hothouse cucumber

6 ingredients

2 steps

Ingredients

1 6-ounce can crabmeat, drained, or 4 ounces fresh crabmeat
1/4 cup mayonnaise
3 tablespoons minced red onion
1 tablespoon chopped fresh tarragon
2 teaspoons fresh lemon juice
1 English hothouse cucumber

Directions

1

Gently mix first 5 ingredients in medium bowl; season with salt and pepper.
2

Cut twenty-eight 1/4-inch-thick round slices from cucumber (reserve remaining cucumber for another use). Arrange cucumber slices on platter. Top each slice with crab mixture.