Egg Drop Noodle Soup

4 ingredients
4 steps

Ingredients

  • 1 pouch Lipton Soup Secrets noodle soup mix with real chicken broth
  • 4 c. water
  • 1 c. frozen green peas and carrots
  • 1 egg, beaten

Directions

  1. 1
    In medium saucepan, combine all ingredients except egg; bring to a boil.
  2. 2
    Reduce heat and simmer uncovered, stirring occasionally, 5 minutes or until noodles are tender.
  3. 3
    With fork, gently stir in beaten egg until egg is cooked.
  4. 4
    Makes about 4 (1-cup) servings.

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