Cucumber Delight

Directions

1. 1
   Combine vinegar, water, salt and sugar.
2. 2
   Bring to a boil and stir until sugar and salt dissolve.
3. 3
   Set aside to cool.
4. 4
   Wash, peel and slice cucumbers into rather thick pieces.
5. 5
   (Sometimes I don't peel my cucumbers and they are just as good.)
6. 6
   Place onion and garlic in a clean quart jar.
7. 7
   Add cucumber slices, filling to the top.
8. 8
   Fill jar with the vinegar mixture.
9. 9
   Put top in place. Refrigerate pickles for three days before serving.
10. 10
    Makes 1 quart.