Cucumber Dill Slice

Name: Cucumber Dill Slice
Ingredients: 6 oz. lemon gelatin; 2 tsp. salt; 2 c. water, boiling; 1 c. water (cold); 20 cucumber slices, thin; 3 c. cucumber, peeled, seeded; 1/4 c. onion, finely chopped; 2 tsp. dill weed

8 ingredients

12 steps

Ingredients

6 oz. lemon gelatin
2 tsp. salt
2 c. water, boiling
1 c. water (cold)
20 cucumber slices, thin
3 c. cucumber, peeled, seeded
1/4 c. onion, finely chopped
2 tsp. dill weed

Directions

1

Dissolve gelatin and salt in boiling water.
2

Add cold water. Measure 1/4 cup gelatin.
3

Pour into 9 x 5-inch loaf pan.
4

Prepare cucumber slices using a food processor with 1 mm slicing blade. Cut in half.
5

Arrange overlapping slices in gelatin.
6

Chill until set but not firm (5 minutes).
7

Chill remaining gelatin until thickened (50 minutes).
8

Chop seeded cucumbers.
9

Fold in cucumber, onion, and dill.
10

Spoon into mold.
11

Chill until firm (4 hours). Unmold.
12

Makes 12 servings.