Cucumber Jelly

Directions

1. 1
   In a blender, puree the cucumber, the ginger, the lemon juice, and the vinegar until no chunks are left.
2. 2
   Strain the cucumber juice through a fine mesh sieve to remove any pulp. I also strained it a second time through some cheesecloth to remove extra pulp.
3. 3
   Put 2 cups of the cucumber juice and the sugar in a large saucepan over high heat. Bring mixture to a boil, stirring frequently. Boil for one minute. Add the pectin and boil for 1 minute more, stirring constantly. Remove from heat, skimming off any foam.
4. 4
   Ladle jelly into prepared jars. Follow the water bath method to process the jars.