Cucumber Mousse

Name: Cucumber Mousse
Ingredients: 2 tsp. gelatin; 3 Tbsp. cold water; 2 tsp. vinegar or water; 1 tsp. grated onion; 3/4 tsp. salt; 1/4 tsp. paprika; 1 c. pared, seeded, chopped cucumbers; 1/2 c. (before whipping) whipped cream

8 ingredients

7 steps

Ingredients

2 tsp. gelatin
3 Tbsp. cold water
2 tsp. vinegar or water
1 tsp. grated onion
3/4 tsp. salt
1/4 tsp. paprika
1 c. pared, seeded, chopped cucumbers
1/2 c. (before whipping) whipped cream

Directions

1

Dissolve gelatin in cold water.
2

Put over heat and add vinegar, onion, salt and paprika.
3

Chill until about to set.
4

Beat the gelatin mixture into the stiffly whipped cream.
5

Fold in the cucumbers.
6

Rinse individual molds, fill them with mousse.
7

When they are thoroughly chilled, invert them onto a garnished plate. Serves 4.