Turtle Candies

8 ingredients
4 steps

Ingredients

  • 1 pound pecan halves, toasted
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup light corn syrup
  • 1/2 cup sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 1-1/2 teaspoons vanilla extract
  • 1 pound milk chocolate candy coating, chopped

Directions

  1. 1
    On waxed paper-lined
  2. 2
    , arrange pecans in small clusters of four to five pecans each.
  3. 3
    For caramel, in a small saucepan, combine the milk, corn syrup and sugars. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Stir in butter and vanilla. Working quickly, spoon caramel onto pecan clusters. Let stand until set.
  4. 4
    In a microwave, melt candy coating; stir until smooth. Spoon over caramel. Chill for 10 minutes or until set. Store in an airtight container.

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