Cucumber Pickles

7 ingredients
5 steps

Ingredients

  • cucumbers to fill 3 qt. or 6 pt.
  • 3 3/4 c. vinegar
  • 3 c. sugar
  • 2 Tbsp. salt (scant)
  • 4 1/2 tsp. celery seed
  • 3/4 tsp. mustard seed
  • 4 1/2 tsp. turmeric

Directions

  1. 1
    Slice cucumbers or cut in strips and let stand overnight in hot water.
  2. 2
    Boil vinegar, sugar and spices for 5 minutes.
  3. 3
    Pour over sliced cucumbers that have been packed in jars.
  4. 4
    Seal. This makes 3 quarts or 6 pints.
  5. 5
    Vinegar can be reheated.

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