Cucumber Pickles

7 ingredients
3 steps

Ingredients

  • 12 medium cucumbers, sliced thin
  • 4 c. white vinegar
  • 4 c. sugar
  • 1/2 c. salt
  • 2 1/2 Tbsp. mustard seed
  • 2 1/2 Tbsp. celery seed
  • 2 tsp. turmeric

Directions

  1. 1
    Pack cucumbers tightly in jars.
  2. 2
    Mix up syrup and pour over cucumbers.
  3. 3
    Let stand for 5 days in refrigerator before eating. After opening jar, keep refrigerated.

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