Cucumber Pickles

7 ingredients
2 steps

Ingredients

  • small cucumbers (3 1/2 inches or less)
  • 1 c. coarse salt
  • 1/2 gal. water
  • 1 qt. cider vinegar
  • 1 qt. water
  • 2 Tbsp. mixed pickling spices
  • 1 c. sugar

Directions

  1. 1
    Soak cucumbers in brine (salt and 1/2 gallon water) overnight. Drain and drop in boiling cider vinegar, 1 quart water, pickling spices and sugar.
  2. 2
    When cucumbers turn bright green, pack in cans. Cover with hot liquid and seal.

Products Matching These Ingredients

More Recipes to Try