Cucumber Pickles

Directions

1. 1
   Add cucumbers to water with lime mixed in.
2. 2
   Soak for 24 hours. Rinse.
3. 3
   Soak for 3 hours in clear water; drain.
4. 4
   Mix sugar, vinegar, salt and spices and add cucumbers.
5. 5
   Leave overnight. Drain out syrup and heat syrup to a boil, then add cucumbers and cook for 45 minutes.
6. 6
   Put in jars and seal.
7. 7
   (Add a little green food coloring to make them look pretty.)