Cucumber Pickles

4 ingredients
5 steps

Ingredients

  • 1 peck cucumbers
  • 1 c. salt
  • 2 qt. vinegar
  • 1 qt. water

Directions

  1. 1
    Wash cucumbers and put in enamel container.
  2. 2
    Add 1 cup of salt and cover with boiling water.
  3. 3
    When vinegar and water come to a boiling point, pack in jars.
  4. 4
    Add 1 tablespoon of salt to each quart jar.
  5. 5
    Cover with hot mixture and seal.

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