Cucumber Quick Bread

Name: Cucumber Quick Bread
Ingredients: 3 eggs; 2 cups sugar; 2 cups grated seeded peeled cucumbers; 1 cup vegetable oil; 1-1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 cup chopped nuts; 1-1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon baking powder

11 ingredients

1 steps

Ingredients

3 eggs
2 cups sugar
2 cups grated seeded peeled cucumbers
1 cup vegetable oil
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup chopped nuts
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder

Directions

1

In a bowl, beat eggs. Beat in sugar, cucumbers, oil and vanilla until well blended. Combine the remaining ingredients; add to cucumber mixture and beat just until combined. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.