Cucumber Radish Slaw

Directions

1. 1
   Peel the cucumbers, halve lengthwise and scrape out the seeds.
2. 2
   Thinly slice the cucumbers on the diagonal.
3. 3
   Combine the cucumbers and radishes in a colander; toss together with the sea salt.
4. 4
   Top the vegetables with a plate that will fit inside the colander and weight the plate with a heavy item to help the veggies drain.
5. 5
   Drain the vegetables in the sink for about 20 minutes, squeeze them between paper towels to dry, then transfer to a bowl.
6. 6
   Combine the red onion, cider vinegar, olive oil and sugar.
7. 7
   Pour over the cucumber and radishes; toss to combine.
8. 8
   Season with salt and freshly ground pepper to taste and serve immediately.