Cucumber Relish Boats

6 ingredients
2 steps

Ingredients

  • 3 medium cucumbers
  • salt
  • 2 medium tomatoes, chopped
  • 2 Tbsp. white wine vinegar
  • 2 tsp. sugar
  • 3/4 tsp. basil

Directions

  1. 1
    Peel cucumbers; cut each lengthwise in half.
  2. 2
    Into medium bowl, with teaspoon, remove seeds and some pulp from cucumbers to form shells; place shells on serving dish and refrigerate. Coarsely chop cucumber pulp in bowl; stir in 3/4 teaspoon salt and remaining ingredients and refrigerate.

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