Cucumber Salad
8 ingredients
6 steps
Ingredients
- 3 medium cucumbers (about 2 1/4 pounds), peeled, halved lengthwise, and thinly sliced
- 2 tablespoons kosher salt
- 1/4 cup plus 2 tablespoons sour cream
- 3 tablespoons chopped fresh dill
- 1 tablespoon white distilled vinegar
- Pinch of cayenne pepper
- Freshly ground black pepper
- Copyright 2001 Television Food Network, G.P. All rights reserved
Directions
-
1In a large bowl, mix the cucumbers and salt and set aside at room temperature for 1 hour.
-
2In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water.
-
3Set aside to drain for 10 minutes.
-
4Press down on the cucumbers to extract as much liquid as possible.
-
5Transfer the cucumbers to a large bowl and mix with the sour cream, dill, vinegar, cayenne, and season with pepper to taste.
-
6Serve immediately, or cover and refrigerate for up to 24 hours.
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