Cucumber Soup

10 ingredients
6 steps

Ingredients

  • 1 c. chicken bouillon
  • 2 c. coarsely chopped cucumbers
  • 1/4 c. (approximately) chopped parsley
  • 1/4 c. (approximately) celery leaves
  • 3 Tbsp. chives
  • 1 tsp. salt
  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. cream or lower fat milk
  • 1/4 c. finely chopped cucumbers

Directions

  1. 1
    In blender, place the first 6 ingredients; blend on high for 20 seconds.
  2. 2
    In double boiler, melt the butter and flour.
  3. 3
    Pour in cucumber mixture and heat.
  4. 4
    Take off fire.
  5. 5
    Add the cream or milk and finely chopped cucumbers.
  6. 6
    Chill.

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