Cucumber Soup
5 ingredients
7 steps
Ingredients
- 1 can chicken broth
- 4 peeled and seeded large diced cucumbers
- 12 to 15 diced scallions, tops included
- 3/4 c. heavy cream
- salt and pepper to taste
Directions
-
1Boil broth.
-
2Add cucumbers and onions.
-
3Simmer 10 minutes. Puree in blender with cream.
-
4Chill well.
-
5Season prior to serving.
-
6Sour cream or dill garnish may be added.
-
7This soup is better if made a day ahead.
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