Cucumber Soup

Name: Cucumber Soup
Ingredients: 3 medium cucumbers; 3 cups chicken broth; 3 cups sour cream; 3 tablespoons cider vinegar; 2 teaspoons salt, optional; 1 garlic clove, minced; 2 medium tomatoes, chopped; 3/4 cup sliced almonds, toasted; 1/2 cup chopped green onions; 1/2 cup minced fresh parsley

10 ingredients

2 steps

Ingredients

3 medium cucumbers
3 cups chicken broth
3 cups sour cream
3 tablespoons cider vinegar
2 teaspoons salt, optional
1 garlic clove, minced
2 medium tomatoes, chopped
3/4 cup sliced almonds, toasted
1/2 cup chopped green onions
1/2 cup minced fresh parsley

Directions

1

Peel cucumbers; halve lengthwise and remove seeds. Cut into chunks. In a blender, cover and puree cucumbers and broth in small batches.
2

Transfer to a large bowl; stir in the sour cream, vinegar, salt if desired and garlic until well blended. Cover and refrigerate for at least 4 hours. Stir before serving. Garnish with tomatoes, almonds, onions and parsley.