Cucumber Soup I

10 ingredients
4 steps

Ingredients

  • 2 cucumbers
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons margarine
  • 1 tablespoon red wine vinegar
  • 4 cups chicken broth
  • 1 tablespoon farina
  • salt to taste
  • 1/8 tablespoon dried tarragon
  • 1/2 cup sour cream
  • 3 tablespoons chopped fresh parsley

Directions

  1. 1
    Peel, seed, and chop 2 cucumbers.
  2. 2
    Cook the chopped scallions in the margarine until soft. Add the chopped cucumbers and the wine vinegar. Pour in the broth, and stir in the farina. Salt to taste, and add tarragon. Let the soup simmer for 20 minutes, or until the cucumbers are soft.
  3. 3
    Put the soup into a blender, and puree it.
  4. 4
    Pour the puree into a bowl, and whisk in the sour cream. Taste the soup for seasoning. Pour the soup into bowls, and garnish with cucumber slices and chopped parsley.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4
Sweet Whole Cucumbers

Sweet Whole Cucumbers

Food Club

E NOVA 4

Crunchy toppers flavored fried cucumbers

E NOVA 4

Pickled cucumbers in vinegar

C NOVA 3

More Recipes to Try

Spaghetti With Escarole And Bacon

11 ingredients

King Ranch Chicken Soup

15 ingredients

Christmas Fruit Tea

9 ingredients

Champagne-Glazed Cipollini Onions

7 ingredients

Blueberry Loaf Bread

11 ingredients

Shrimp Lo Mein

12 ingredients

Sugar Cookie Cran-Apple Cobbler

9 ingredients

Baked Beef Empanadas

15 ingredients

Herb-Crusted Rack Of Lamb With Gremolata Pesto

20 ingredients

Toffee-Almond Blondies

6 ingredients

Chocolate Sauce

3 ingredients

Grilled Eggplant With Sesame Marinade

9 ingredients