Cucumber & Turkey Wrap

8 ingredients
4 steps

Ingredients

  • - oven-roasted turkey breast, julienne
  • 3 qt. red onions, chopped
  • 3 qt. cucumbers, peeled, seeded and thinly sliced
  • 4-1/2 cups red peppers, chopped
  • 1-1/4 qt. carrots, shredded
  • 2-1/2 cups KRAFT Light Ranch Dressing
  • 1-1/2 Tbsp. dried oregano leaves
  • 48 each flour tortillas (10 inch)

Directions

  1. 1
    Combine turkey, vegetables, dressing and oregano; place 1/2 cup on each tortilla.
  2. 2
    Fold sides of each tortilla in toward center; roll up tightly.
  3. 3
    Cut diagonally in half to serve.
  4. 4
    Secure with frilled toothpicks, if desired.

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