Lasagne

14 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 1/2 c. chopped onions
  • 1 (1 lb.) can tomatoes and liquid
  • 2 (6 oz.) cans tomato paste
  • 2 c. water
  • 1 large clove garlic
  • 12 oz. Mozzarella cheese
  • 1 Tbsp. salt
  • 1 1/2 tsp. basil leaves
  • 1/2 tsp. rosemary leaves
  • 2 tsp. sugar
  • 1 lb. lasagne noodles
  • 3 c. Ricotta cheese
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Brown together and drain the ground beef and onions.
  2. 2
    Simmer together tomatoes and liquid, tomato paste, water, garlic, salt, basil leaves, rosemary and sugar.
  3. 3
    Refrigerate overnight.
  4. 4
    Make alternate layers of noodles, cheeses and meat sauce.
  5. 5
    Bake at 350° for 45 minutes to 1 hour.

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