Cuisine Magazine Cake Mix

15 ingredients
1 steps

Ingredients

  • 1 12 cups cake flour
  • 1 14 cups sugar
  • 12 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 12 teaspoon baking powder
  • 12 teaspoon salt
  • 12 cup vegetable shortening
  • 2 eggs
  • 1 cup boiling water
  • 1 teaspoon vanilla
  • 2 eggs
  • 12 cup boiling water
  • 1 teaspoon vanilla
  • 6 ounces semisweet chocolate, chopped
  • 1 cup chopped pecans

Directions

  1. 1
    ["For the mix:.", "Place all ingredients in the bowl of a food processor.", "Process one minute.", "OR, combine dry ingredients in a bowl and cut in shortening until mixture resembles soft crumbs.", "Place in a covered, airtight container and refrigerate.", "Will keep up to 1 month.", "For the cake:.", "Preheat oven to 350F.", "Grease and flour pan(s).", "Place mix in mixer bowl.", "Add eggs, boiling water, and vanilla.", "Beat at high speed 30 seconds.", "Pour into pans and bake:.", "If using one 9\"x13\"" pan or two 8\"" round cake pans

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