Cuisine Magazine Cake Mix

Name: Cuisine Magazine Cake Mix
Ingredients: 1 12 cups cake flour; 1 14 cups sugar; 12 cup unsweetened cocoa powder; 1 teaspoon baking soda; 12 teaspoon baking powder; 12 teaspoon salt; 12 cup vegetable shortening; 2 eggs; 1 cup boiling water; 1 teaspoon vanilla; 2 eggs; 12 cup boiling water; 1 teaspoon vanilla; 6 ounces semisweet chocolate, chopped; 1 cup chopped pecans

15 ingredients

1 steps

Ingredients

1 12 cups cake flour
1 14 cups sugar
12 cup unsweetened cocoa powder
1 teaspoon baking soda
12 teaspoon baking powder
12 teaspoon salt
12 cup vegetable shortening
2 eggs
1 cup boiling water
1 teaspoon vanilla
2 eggs
12 cup boiling water
1 teaspoon vanilla
6 ounces semisweet chocolate, chopped
1 cup chopped pecans

Directions

1

["For the mix:.", "Place all ingredients in the bowl of a food processor.", "Process one minute.", "OR, combine dry ingredients in a bowl and cut in shortening until mixture resembles soft crumbs.", "Place in a covered, airtight container and refrigerate.", "Will keep up to 1 month.", "For the cake:.", "Preheat oven to 350F.", "Grease and flour pan(s).", "Place mix in mixer bowl.", "Add eggs, boiling water, and vanilla.", "Beat at high speed 30 seconds.", "Pour into pans and bake:.", "If using one 9\"x13\"" pan or two 8\"" round cake pans