Cuke Heart Appetizers

Name: Cuke Heart Appetizers
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and drained; 1 can (8 ounces) water chestnuts, drained and finely chopped; 1/4 cup diced red onion; 1 package (1.4 ounces) dry vegetable soup mix; 1-1/2 cups sour cream; 1 cup mayonnaise; 11 large cucumbers (largest diameter available); Fresh dill sprigs, optional

8 ingredients

1 steps

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and drained
1 can (8 ounces) water chestnuts, drained and finely chopped
1/4 cup diced red onion
1 package (1.4 ounces) dry vegetable soup mix
1-1/2 cups sour cream
1 cup mayonnaise
11 large cucumbers (largest diameter available)
Fresh dill sprigs, optional

Directions

1

In a medium bowl, combine spinach, water chestnuts, onion and soup mix. Stir in sour cream and mayonnaise. Cover and refrigerate for 1 hour. Peel and slice cucumbers 1/4 in thick; cut with 1-3/4-in. to 2-1/4-in. heart-shaped cutters. Spoon 1 teaspoon of spinach mixture on small hearts and 2 teaspoons on large hearts. Garnish with dill sprigs if desired.