Culi Sauce

10 ingredients
4 steps

Ingredients

  • 1 (10 ounce) can green chilies or 6 fresh roasted green chilies, roasted and peeled
  • 8 medium onions
  • 8 cups vinegar
  • 2 cups sugar
  • 24 ripe peeled tomatoes
  • 2 tablespoons salt
  • 1 tablespoon cinnamon
  • 1 tablespoon clove
  • 1 tablespoon allspice
  • 1 tablespoon nutmeg

Directions

  1. 1
    Chop chiles and onions.
  2. 2
    Add all other ingredients.
  3. 3
    Cook together in large pot until thickened.
  4. 4
    Pour into jars and seal while hot.

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