Chicken Paprika

Directions

1. 1
   In a heavy saucepan, melt Crisco or oil.
2. 2
   Chop medium large onions and add to oil.
3. 3
   Saute until transparent.
4. 4
   Add paprika. Makes a bright red color.
5. 5
   Add chicken pieces with parsley to really cover chicken.
6. 6
   Let stew 1 1/2 hours.
7. 7
   Remove chicken and place in bowl.
8. 8
   To juices of meat, add milk and flour.
9. 9
   Mix well. Add the chicken back and cook on low for 5 minutes.
10. 10
    Serve over mashed potatoes, egg noodles or rice.