Cultivator'S Soup

13 ingredients
8 steps

Ingredients

  • 1 onion, chopped
  • 2 celery ribs, chopped
  • 1 green pepper, diced 1/4 inch
  • 2 scallions, chopped
  • 2 potatoes, thinly sliced
  • 2 carrots, thinly sliced
  • salt & pepper
  • 1 clove garlic, peeled
  • 2 bay leaves
  • 1 pinch thyme
  • 3 -5 sprigs parsley
  • 2 tablespoons butter
  • 6 cups chicken stock, hot

Directions

  1. 1
    Remove the garlic and the bay leaves before serving.
  2. 2
    Melt the butter in a saucepan placed over low heat.
  3. 3
    Add the onion, the carrots and the potatoes to the melted butter or margarine.
  4. 4
    Season to taste with salt and pepper, and cook with a cover for 6 to 7 minutes, over low heat.
  5. 5
    Remove the cover, add the celery, the scallions, the green pepper and all the spices.
  6. 6
    Season to taste and cook 5 to 6 minutes with a cover.
  7. 7
    Add the chicken stock and cook for about 5 to 6 minutes or until the potatoes are tender.
  8. 8
    Accompany with garlic croutons.

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