Chunky Salsa
8 ingredients
1 steps
Ingredients
- 5 pounds tomatoes
- 5 cups chopped onions (about 3 large)
- 5 cups chopped green peppers (about 4 large)
- 2-1/2 cups chopped sweet red peppers (about 2 large)
- 2 habanero peppers, seeded and finely chopped
- 1 cup white vinegar
- 1 can (6 ounces) tomato paste
- 3 teaspoons salt
Directions
-
1["Fill a Dutch oven two-thirds with water; bring to a boil. Score an \"X\"" on the bottom of each tomato. Using a slotted spoon
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