Cumberland Sauce

7 ingredients
4 steps

Ingredients

  • 1 (12 oz.) jar currant jelly
  • 1 egg yolk
  • 2 Tbsp. sugar
  • 1/4 c. raisins
  • 3/4 tsp. dry mustard
  • 2 Tbsp. vinegar
  • salt and pepper

Directions

  1. 1
    Melt the jelly in the top of a double boiler.
  2. 2
    Beat in all the other ingredients except the raisins and stir until the sauce is thickened.
  3. 3
    Do not despair if this is slow work; it may take as much as 15 minutes.
  4. 4
    I find I can read a book while I am stirring. When the sauce has thickened, stir in the raisins.

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