Peach Crumble

Name: Peach Crumble
Ingredients: FOR THE FILLING; -2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups); -3/4 cup granulated sugar; -1 tablespoon lemon juice; FOR THE TOPPING; -6 tablespoons unsalted butter, room temperature; -1/2 teaspoon coarse salt

7 ingredients

1 steps

Ingredients

FOR THE FILLING
-2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups)
-3/4 cup granulated sugar
-1 tablespoon lemon juice
FOR THE TOPPING
-6 tablespoons unsalted butter, room temperature
-1/2 teaspoon coarse salt

Directions

1

{"0":"- Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Transfer to an 8-inch square baking dish.","2":"-Make the topping: In a large bowl, using a mixer, beat butter and brown sugar on medium until light and fluffy. Add flour and salt and, with your hands, mix until large pieces form. Scatter over filling.","4":"-Bake until center is bubbling, 40 to 50 minutes, tenting loosely with foil after 30 minutes. Let cool 20 minutes before serving."}