Cumberland Turkey
8 ingredients
1 steps
Ingredients
- 1 lb fully-cooked breast turkey
- 1 (16 ounce) cancling peach slices in juice
- 12 cup port wine
- 14 cup liquid from peach
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 12 teaspoon dry mustard
- 14 cup currant jelly
Directions
-
1["Cut turkey into 1/4\" slices; set aside.""
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