Dill Salmon Dip

6 ingredients
5 steps

Ingredients

  • 1 (10 ounce) can cream of celery soup
  • 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill weed, crushed
  • 14 cup mayonnaise or 14 cup sour cream
  • 2 tablespoons horseradish
  • 18 teaspoon pepper
  • 1 (16 ounce) can salmon, drained and flaked or 1 cup leftover baked salmon

Directions

  1. 1
    In medium bowl, combine soup, mayonnaise, horse-radish, dill and pepper.
  2. 2
    Mix well.
  3. 3
    Add salmon; mix lightly.
  4. 4
    Cover, chill at lease 15 minutes.
  5. 5
    Serve with vegetables or chips.

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