Cumin Caraway Potatoes

7 ingredients
8 steps

Ingredients

  • 6 potatoes, peeled and chopped to bite size
  • 5 garlic cloves, chopped (may use less if you are not as big fans of garlic as we are)
  • 1 tablespoon butter
  • 1 tablespoon lard (or use 2 tablespoons butter if omitting the lard)
  • 1 teaspoon ground cumin
  • 12 teaspoon caraway seed
  • 1 teaspoon celery salt

Directions

  1. 1
    Preheat oven to 350 degrees (F).
  2. 2
    Place chopped potatoes and garlic in baking dish.
  3. 3
    Make sure it is a baking dish that has a lid.
  4. 4
    Sprinkle seasonings over potatoes and garlic, then toss a bit to spread them out.
  5. 5
    Divide butter and lard into smaller bits and lay them on top.
  6. 6
    Cover dish with lid and put in oven.
  7. 7
    Cook in oven for 45 minutes, tossing once at about 20 minutes in, to further combine the ingredients once the butter and lard have melted.
  8. 8
    Now serve it and listen to all the mmmmm's around the table!

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