Cumin Chicken

7 ingredients
3 steps

Ingredients

  • 2 lbs chicken breasts (debone)
  • 1 teaspoon cumin (ground)
  • 1 tablespoon olive oil
  • 1 pinch salt
  • fresh thyme or dried thyme, to taste
  • black pepper, to taste
  • cayenne pepper, to taste (optional)

Directions

  1. 1
    Wash and cut chicken breast down the middle (to form a butterfly), season with thyme, peppers, salt, olive oil and cumin.
  2. 2
    Marinate for at least 2 hours.
  3. 3
    Place in a baking dish, cover with foil and bake for 30 minutes in a moderately hot oven (350 degrees) or simmer non stick frying pan for 20 minutes over low heat.

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