Cumin Chicken

9 ingredients
5 steps

Ingredients

  • 4 large chicken pieces
  • 8 ounces yogurt
  • 1 teaspoon turmeric ground
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon coriander ground
  • 1/2 teaspoon green chili peppers ground
  • 3 cloves garlic crushed
  • 1 medium onions chopped
  • 1 teaspoon salt

Directions

  1. 1
    Mix the marinade ingredients.
  2. 2
    Place the chicken pieces in an oven-proof dish.
  3. 3
    Pour the yogurt mixture over and marinate for one to two hours, turning from time to time.
  4. 4
    Cover with foil and bake 45 to 60 minutes at 375F (190C) F, until chicken is tender.
  5. 5
    Serve with rice.

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