Cumin Chicken Bake

Directions

1. 1
   Place chicken in med shallow dish.
2. 2
   In small bowl, combine salsa, cumin and salad dressing; pour over chicken.
3. 3
   Cover and marinate in fridge or at least two hours.
4. 4
   Preheat oven to 350 degrees F.
5. 5
   Spray small, shallow baking dish with veg spray.
6. 6
   Heat oil in a med nonstick skillet over med high heat.
7. 7
   Saute onions and garlic in oil til limp.
8. 8
   Lift chicken from marinade, add to skillet, cook with onions until brown on both sides.
9. 9
   Place chicken and onions in a small, shallow baking dish; top with tomato slices, pout remaining marinade over all.
10. 10
    Bake, uncovered about thirty minutes or til tender.