Soybean Muffins

8 ingredients
5 steps

Ingredients

  • 1 cup soy flour
  • 1 cup all-purpose flour or 1 cup graham flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 3/4 cup milk
  • 1 egg, well beaten
  • 1 tablespoon butter or 1 tablespoon other shortening

Directions

  1. 1
    Preheat oven to 425F and grease muffin pan.
  2. 2
    Mix and sift first five ingredients together.
  3. 3
    Combine milk, beaten egg and shortening; add to dry ingredients stirring only enough to moisten.
  4. 4
    Do not beat; batter should not be smooth.
  5. 5
    Fill prepared muffin pan 2/3 full and bake for 15 to 20 minutes, depending on the muffin size.

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