Soybean Muffins
8 ingredients
5 steps
Ingredients
- 1 cup soy flour
- 1 cup all-purpose flour or 1 cup graham flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 3/4 cup milk
- 1 egg, well beaten
- 1 tablespoon butter or 1 tablespoon other shortening
Directions
-
1Preheat oven to 425F and grease muffin pan.
-
2Mix and sift first five ingredients together.
-
3Combine milk, beaten egg and shortening; add to dry ingredients stirring only enough to moisten.
-
4Do not beat; batter should not be smooth.
-
5Fill prepared muffin pan 2/3 full and bake for 15 to 20 minutes, depending on the muffin size.
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