Cumin Chicken With Apples
14 ingredients
2 steps
Ingredients
- 4 chicken legs with thighs
- 2 tablespoons butter
- 2 medium apples, chopped
- 2 small onions, halved and sliced
- 1 can (4-1/2 ounces) mushroom stems and pieces, drained
- 1 tablespoon all-purpose flour
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup water
- 1 tablespoon ground cumin
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder
- Hot cooked rice
Directions
-
1In a large skillet, brown chicken in butter. Transfer to a greased 13x9-in. baking dish. In the drippings, saute apples, onions and mushrooms until apples are crisp-tender. Stir in the flour, soup, water, cumin, Worcestershire sauce, salt and pepper. Pour over chicken.
-
2Cover and bake at 350° for 1 hour or until a thermometer reads 180° Sprinkle with chili powder. Serve with rice.
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