Cumin Crisps

Directions

1. 1
   Stir together melted butter, cumin, and lemon pepper.
2. 2
   Cut split pitas into wedges, and brush with butter mixture. Arrange wedges on an aluminum foil-lined baking sheet.
3. 3
   Bake wedges at 375° for 15 minutes or until crisp.
4. 4
   Note: For testing purposes only, we used Toufayan White Mini Pitettes for mini pita rounds.