Cumin Crust Rub

6 ingredients
2 steps

Ingredients

  • 1/4 cup (1 oz/30 g) ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon firmly packed light brown sugar
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • Freshly ground black pepper

Directions

  1. 1
    In a small, dry frying pan over low heat, toast the cumin, stirring often, until aromatic, about 30 seconds. Pour onto a plate and let cool.
  2. 2
    In a small container with a tight-fitting lid, stir together the cumin, paprika, sugar, coriander, cayenne pepper, and 1/2 teaspoon black pepper. Cover and shake vigorously to mix. Use right away, or store in a cool, dark place for up to 1 month.

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