Cumin-Flavored Salt

Directions

1. 1
   Toast cumin seeds in a dry skillet over medium-high heat until fragrant and lightly colored, about 1 minute.
2. 2
   Grind very coarsely in a mortar or spice mill.
3. 3
   Combine in a bowl with salt and stir together.
4. 4
   Add red pepper flakes or cayenne, if using.