Cumin-Flavored Salt

4 ingredients
4 steps

Ingredients

  • 1 teaspoon cumin seeds
  • 1/4 cup medium-coarse or flaky sea salt
  • Pinch red pepper flakes (optional)
  • Pinch cayenne or hot paprika (optional)

Directions

  1. 1
    Toast cumin seeds in a dry skillet over medium-high heat until fragrant and lightly colored, about 1 minute.
  2. 2
    Grind very coarsely in a mortar or spice mill.
  3. 3
    Combine in a bowl with salt and stir together.
  4. 4
    Add red pepper flakes or cayenne, if using.

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