Cumin-Lime Vinaigrette

8 ingredients
1 steps

Ingredients

  • 1 cup vegetable broth
  • 2 teaspoons cornstarch
  • 3 tablespoons fresh lime juice
  • 1 tablespoon extravirgin olive oil
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. 1
    Combine broth and cornstarch in a small saucepan, stirring with a whisk. Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly. Remove from heat, and stir in the remaining ingredients. Cover and chill. Stir before using.

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