Cumin-Lime Vinaigrette

Name: Cumin-Lime Vinaigrette
Ingredients: 1 cup vegetable broth; 2 teaspoons cornstarch; 3 tablespoons fresh lime juice; 1 tablespoon extravirgin olive oil; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon freshly ground black pepper

8 ingredients

1 steps

Ingredients

1 cup vegetable broth
2 teaspoons cornstarch
3 tablespoons fresh lime juice
1 tablespoon extravirgin olive oil
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon freshly ground black pepper

Directions

1

Combine broth and cornstarch in a small saucepan, stirring with a whisk. Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly. Remove from heat, and stir in the remaining ingredients. Cover and chill. Stir before using.