Cumin Meatballs

Directions

1. 1
   Mix meat, egg, bread cumbs, garlic, cumin, salt and pepper.
2. 2
   Divide into 20 equal-size balls.
3. 3
   Roll each ball into egg shape.
4. 4
   Set aside.
5. 5
   Heat oil in a large skillet over medium heat.
6. 6
   Add meatballs, brown on all sides.
7. 7
   Remove from skillet and set aside.
8. 8
   Drain skillet.
9. 9
   Pour 3/4 cup water into skillet.
10. 10
    Add tomato paste, lemon juice, garlic powder, salt and pepper.
11. 11
    Bring to a boil, reduce heat to medium, cook 5 minutes.
12. 12
    Return meat to skillet and cook just until heated through.