Cashew Miso Mayo

Directions

1. 1
   Note: To make it easier to get the mayo smooth, soak the cashews in water for at least an hour.
2. 2
   Drain, and they're ready to go!
3. 3
   Preparation:.
4. 4
   Place everything in a Vita-Mix, a small food processor, or a blender.
5. 5
   Blend like crazy.
6. 6
   Isa's note: If you only have a large food processor, consider doubling the recipe so that you get the volume you need to really get this whipped up well.
7. 7
   Depending on your processor, it might take up to 5 minutes to really get the cashews smooth.
8. 8
   Store in the fridge in a well-sealed container.
9. 9
   Try this with other ingredients, like lemon juice, instead of vinegar, or Dijon mustard, or a little chipotle, or basil or tarragon.
10. 10
    The possibilities are endless.