Cumin-Mustard Carrots

Directions

1. 1
   In a food processor, thinly slice carrots.
2. 2
   Steam over boiling water until they are tender but still firm.
3. 3
   Mix the cumin, mustard and lemon juice in a serving dish.
4. 4
   Add butter, cutting it into small pieces.
5. 5
   When carrots are cooked, drain and stir into serving bowl.