Dal Biryani

16 ingredients
19 steps

Ingredients

  • 5 cups water, divided
  • 1 cup brown lentils, uncooked
  • 1 cup basmati rice, uncooked
  • 1/4 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
  • 1 tsp. garam masala
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. dried fenugreek leaves
  • 1/2 tsp. red chili powder or cayenne pepper
  • 1/2 tsp. ground turmeric
  • 2 plum tomatoes, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 1 Tbsp. oil
  • 1 onion, finely chopped
  • 1 Tbsp. minced gingerroot
  • 2 cloves garlic, chopped
  • 1/2 tsp. cumin seed

Directions

  1. 1
    Bring 4 cups water to boil in large saucepan.
  2. 2
    Meanwhile, combine lentils and rice in medium bowl.
  3. 3
    Add enough cold water to cover.
  4. 4
    Let stand 10 min.
  5. 5
    ; drain.
  6. 6
    Add lentil mixture to boiling water; return to boil.
  7. 7
    Simmer on medium heat 10 to 12 min.
  8. 8
    or just until lentils and rice are tender; drain.
  9. 9
    Mix Miracle Whip, seasonings and remaining water.
  10. 10
    Stir in tomatoes; set aside.
  11. 11
    Heat oil in large skillet on medium-high heat.
  12. 12
    Add next 4 ingredients; cook and stir 4 min.
  13. 13
    or until onions are crisp-tender.
  14. 14
    Stir in Miracle Whipmixture and lentil mixture; cover.
  15. 15
    Simmer on medium-low heat 30 min.
  16. 16
    or until liquid is absorbed.
  17. 17
    Remove from heat.
  18. 18
    Let stand 10 min.
  19. 19
    Fluff with fork.

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