Cumin Oysters

7 ingredients
4 steps

Ingredients

  • 2 tablespoons unsalted butter
  • 8 mushrooms
  • 2 cloves garlic, minced
  • 16 oysters
  • 4 fluid ounces dry white wine
  • 1 teaspoon cumin
  • 12 teaspoon angostura low sodium soy sauce

Directions

  1. 1
    In a skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 to 3 minutes.
  2. 2
    Add oysters and saute for 3 minutes.
  3. 3
    Add wine, cumin, and soy sauce and simmer 1 minute.
  4. 4
    Arrange on 4 small plates and serve.

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